ABOUT RESTUARANT
welcome to basilico bakery
Bakery with the most special taste
We are a 4th generation family owned bakery. It all started back in 1954, when my grandparents opened a Spudnut donut shop. They prospered through the 1960’s and changed the name to Donutland. My grandfather retired and my parents moved the bakery to our present.
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- Ensure food safety
- Pizza are guaranteed to be fresh
- Easy ordering and home delivery
Clients Every Day
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order delivered
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hygiene certificate
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happy customer
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TEAM OF EXPERTS
We believe in making good bread. As we’ve grown, so has our menu and our community, yet our values have stayed the same.
AUTUMN MENU
We bake handmade pizza dough, craft fresh pizzas, calzones, and focaccias throughout the day in all our kitchens, served with our house-made sauces and specialty beverages.
history
We craft handmade pizzas, fresh focaccias, and savory calzones all day in our kitchens, served alongside our signature house-made sauces and freshly brewed specialty coffees.
